I get many response after I uploaded the picture of Seaweed Umai that day. Almost everyone asking me how does it taste and how to make it.
If you’re a Jellyfish Umai’s fan, I bet you are familiar with the taste.
So let me share with you the recipe of Seaweed Umai.
1 yellow onion, chopped
1 red onion, chopped
1 fresh red chilli pepper, finely chopped
2 limes, juiced
1 packet of seaweed (soaked into water the whole night)
salt to taste
Combine the yellow onion, red onion, chilli pepper,and lime juice in a glass or ceramic bowl. Gently stir in the seaweed, and season to taste with salt. Refrigerate about 15 minutes. Serve cold.