Temptation #17: Seaweed Umai

I get many response after I uploaded the picture of Seaweed Umai that day. Almost everyone asking me how does it taste and how to make it.

If you’re  a Jellyfish Umai’s fan, I bet you are familiar with the taste.

sea weeds

So let me share with you the recipe of Seaweed Umai.


1 yellow onion, chopped

1 red onion, chopped

1 fresh red chilli pepper, finely chopped

2 limes, juiced

1 packet of seaweed (soaked into water the whole night)

salt to taste



Combine the yellow onion, red onion, chilli pepper,and lime juice in a glass or ceramic bowl. Gently stir in the seaweed, and season to taste with salt. Refrigerate  about 15 minutes. Serve cold.


4 thoughts on “Temptation #17: Seaweed Umai

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