Holiday is over.
Today I feel so Tuesday blues .
Let’s throwback some of the photos taken during the long honeymoon holiday. During eid (Aidiladha), mom cooked Lamb curry and Daging Masak Hitam. My MIL cooked Kuah Satay and Ketupat. I always loved my MIL ketupat.
Here what I served to my tummy at my huaband’s Mak Nek house. Those three were the Javanese cuisines. All were my favourite. 😋
I you were asking me, what had I contributed for the special day? Me and Amani were in charged in baking cheese tarts. 😂
Wow! Your cheese tarts so lovely. Must be finished off within minutes!
Lovely feast over the holiday.