Selfood 43# : Aidiladha Celebration

Assalamualaikum

Holiday is over. 

Today I feel so Tuesday blues .

Let’s throwback some of the photos taken during the long honeymoon holiday. During eid (Aidiladha), mom cooked Lamb curry and Daging Masak Hitam. My MIL cooked Kuah Satay and Ketupat. I always loved my MIL ketupat. 

Here what I served to my tummy at my huaband’s Mak Nek house. Those three were the Javanese cuisines. All were my favourite. 😋 

I you were asking me, what had I contributed for the special day? Me and Amani were in charged in baking cheese tarts. 😂 

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